**Of your two pieces of whole wheat bread, spread one with equal amounts of mayo (Miracle Whip in our house) and mustard.
**Sprinkle salt, pepper, and oregano on top of the mayo/mustard combo. (Yes!, she exclaims gleefully. Oregano!)
**Add desired ham. Try brown sugared ham for the best results
**Add swiss cheese. Cheddar or Pepperjack will suffice.
**Add sliced deli pickles. For best results, use Claussen Sandwich Slices. I like good 'ole dill. He likes dill or hearty garlic.
**Close sandwich with other piece of bread.
How to replace the above items to the proper place from which they came:
**bread, complete with twisty tie, thus sealing its freshness
**ham, tightly sealed in container and in the drawer of the fridge, not just anywhere in the fridge
**cheese, contained within ziplock baggy, in the drawer with the ham
**salt, to the cabinet
**pepper, beside the salt
**mayo, with lid screwed completely on
**mustard, without excess yellow splurts dripping down the side of the bottle
**pickles, with lid screwed completely on, so as to prevent pickle juice from spilling on hand, fridge, and floor at next sandwich opportunity
**knife, rinsed and placed in sink