Today I tried Matzah Ball soup.
I traded it in for French Onion.
Hey. I tried.
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2 comments:
So, apart from the fact that you apparently didn't like it, can you describe this Matzah Ball soup at all? Liken it to anything else we might have tasted before?
And "traded it in"? They let you do that?
It's basically chicken broth with a big ball made of matzah meal. So it's like chicken soup without the noodles and with a non-doughy dumpling instead. Seth has had it at our friends' Passover meal and said it was good. Clearly homemade matzah ball soup is way better than at a diner.
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